Why Holy Macaroni?
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We pioneered the BUILD YOUR OWN Menu on the Festival Trail. We’ve taken Mac & Cheese from a side dish to the main dish!
In the years 2017, 2018, 2019, and now 2021, Holy Macaroni has become the most sought-after Brand & Menu in festivals small and large, winning the votes of Festival Organizers and most importantly, Festival Goers throughout Florida Imagine giving the customer the option to “Build” their Mac Bowls with endless options from fresh seafood (Lobster , Scallop, Grouper, Shrimp & Crab), to Meat (Prime Rib, Chicken, Sausage, Bacon & Pork), Veggies and everything in between; cooking their dish in front of their eyes, and delivering a fresh, cooked to order meal; “Brilliantly Amazing, the best Food ever”, as described by so many. “Amazing, WOW, Brilliant, Never Seen anything like this before, The Best Food Period, OMG it’s Holy Macaroni” are comments we receive dozens of times at each event we serve. Simply put, we’ve taken an old past time comfort food and knocked it out of the park, into another galaxy. |
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• Unique • Presentation • The Best Food at your Event • Performance
Unique
We are a scratch, cooked to order, build your own kitchen.
Customer selects items from a list of all fresh proteins and veggies. Our Chefs cook the selected items, fusing the mix with our base of pasta and five different cheeses, topping the dish with a three-blend shredded cheese, liquid cheddar, parmesan, and a pinch of selected seasonings; all prepared right on the spot, while an audience observes. Customers see the entire selection, cook and delivery process; entertainment in itself. For those that can’t decide on what to build, we have award winning combinations to choose from.
• Seafood Options: Lobster (Chunked or Whole), Grouper, Crab, Scallop, Shrimp, Squid
• Meat Options: Prime Rib, Pulled Pork, Chicken Breast, Italian Sausage, Chorizo Sausage, Bacon, Hot Dog
• Veggie Options: Green Pepper, Jalapeno Pepper, White Onion, Mushroom, Spinach, Tomato, Asparagus, Cilantro
Customer selects items from a list of all fresh proteins and veggies. Our Chefs cook the selected items, fusing the mix with our base of pasta and five different cheeses, topping the dish with a three-blend shredded cheese, liquid cheddar, parmesan, and a pinch of selected seasonings; all prepared right on the spot, while an audience observes. Customers see the entire selection, cook and delivery process; entertainment in itself. For those that can’t decide on what to build, we have award winning combinations to choose from.
• Seafood Options: Lobster (Chunked or Whole), Grouper, Crab, Scallop, Shrimp, Squid
• Meat Options: Prime Rib, Pulled Pork, Chicken Breast, Italian Sausage, Chorizo Sausage, Bacon, Hot Dog
• Veggie Options: Green Pepper, Jalapeno Pepper, White Onion, Mushroom, Spinach, Tomato, Asparagus, Cilantro
Award Winning Combinations:
• Seafood MacDaddy – Shrimp, Scallop, Crab
• Meat MacDaddy – Prime Rib, Sausage, Bacon, Chicken Breast, Hot Dog
• Veggie MacDaddy – Green Pepper, White Onion, Mushroom, Spinach, Tomato
• Ultimate MacDaddy – All the above
• Ragin Cajun – Chicken Breast, Sausage, Shrimp, Green Pepper, Jalapeno Pepper, White Onion & Tomato
• Land & Sea – Chicken Breast, Shrimp, Bacon, Spinach & Tomato
• Agave Creeper – Pico (Tomato, Cilantro, White Onion, Jalapeno), Chorizo, Lime and a shot of Tequila
• Seafood MacDaddy – Shrimp, Scallop, Crab
• Meat MacDaddy – Prime Rib, Sausage, Bacon, Chicken Breast, Hot Dog
• Veggie MacDaddy – Green Pepper, White Onion, Mushroom, Spinach, Tomato
• Ultimate MacDaddy – All the above
• Ragin Cajun – Chicken Breast, Sausage, Shrimp, Green Pepper, Jalapeno Pepper, White Onion & Tomato
• Land & Sea – Chicken Breast, Shrimp, Bacon, Spinach & Tomato
• Agave Creeper – Pico (Tomato, Cilantro, White Onion, Jalapeno), Chorizo, Lime and a shot of Tequila
Presentation
Kitchen: From our Concession Trailers to our Festival Catering Canopy, we take presentation very seriously. We spared no expense, and invested in the best commercial cooking, temperature holding and sanitary equipment. We are one of a few Food Purveyors on the trail, that roll into a festival with a full gourmet kitchen! You WILL NEVER see coolers used for food, buckets for cleaning dishes, and backyard grills in our Kitchen!
Branding: Our signage is clear, clean, and professional; 60” LED Monitors are used as our displays & menu boards on our Festival Platforms
Professional Staff: Serve safe certified, friendly, courteous and trained. One of our three principals are always on staff.
Result: Customers can see everyone and everything that occurs in our kitchen. Our Festival Canopy awards the customer plain view of the entire prep, cook and serve process. By operating a spotless, tight and proficient kitchen, customers know they are not only getting the best foods our brands are known for, but in a manner that is sanitary and safe; the cooking class is merely a bonus!
“You guys have the most professional set up I’ve ever seen at any festival, and I’ve been to my share of them. Reminds me of a high end catering outfit” Chef John Kulwicki, PA
Branding: Our signage is clear, clean, and professional; 60” LED Monitors are used as our displays & menu boards on our Festival Platforms
Professional Staff: Serve safe certified, friendly, courteous and trained. One of our three principals are always on staff.
Result: Customers can see everyone and everything that occurs in our kitchen. Our Festival Canopy awards the customer plain view of the entire prep, cook and serve process. By operating a spotless, tight and proficient kitchen, customers know they are not only getting the best foods our brands are known for, but in a manner that is sanitary and safe; the cooking class is merely a bonus!
“You guys have the most professional set up I’ve ever seen at any festival, and I’ve been to my share of them. Reminds me of a high end catering outfit” Chef John Kulwicki, PA
The Best Food at your Event
Why?
- We use only Fresh Meats, Veggies and Seafood
- We cook to order each meal
- We are creative in our style, ingredients and cooking culture
- You will NOT find another Build your own Mac Menu such as ours
- We offer options within a specific menu space, which appeals to the entire family
Daily we hear from customers, promoters and event sponsors:
“Without a doubt, you have the best food here”
“OMG, that was the best Mac & Cheese I’ve ever had”
“WOW, I’ve never seen anything like this before. That was amazing Mac & Cheese”
“Nothing like I expect at a festival. Where is your restaurant?”
“Are you available to cater our wedding”
- We use only Fresh Meats, Veggies and Seafood
- We cook to order each meal
- We are creative in our style, ingredients and cooking culture
- You will NOT find another Build your own Mac Menu such as ours
- We offer options within a specific menu space, which appeals to the entire family
Daily we hear from customers, promoters and event sponsors:
“Without a doubt, you have the best food here”
“OMG, that was the best Mac & Cheese I’ve ever had”
“WOW, I’ve never seen anything like this before. That was amazing Mac & Cheese”
“Nothing like I expect at a festival. Where is your restaurant?”
“Are you available to cater our wedding”
Performance
While we place Quality over Quantity and we will ALWAYS COOK TO ORDER EACH MEAL, we have the equipment, professional staff, and process, to turn meals very quickly. We spend an entire day, sometimes several days, preparing our ingredients, so come game time, we can turn meals lightning speed, without sacrificing quality.
Mac Bowls –3 Minutes (Assemble, Cook, Fix and Serve) 20 Mac & Cheese Bowls per hour, per burner, multiplied by an unlimited number of burners! Generally, our festival teams are prepared with 4, 8, 12 or even 16 burners. For most festivals, 8 burners or 160 cooked to order Mac & Cheese Bowls per hour is sufficient.
That’s a lot of Meals turned. How do we do this? Preparation, Preparation, Preparation, Our Fine-Tuned Process, Professional Equipment and a very Highly Trained Staff!
Mac Bowls –3 Minutes (Assemble, Cook, Fix and Serve) 20 Mac & Cheese Bowls per hour, per burner, multiplied by an unlimited number of burners! Generally, our festival teams are prepared with 4, 8, 12 or even 16 burners. For most festivals, 8 burners or 160 cooked to order Mac & Cheese Bowls per hour is sufficient.
That’s a lot of Meals turned. How do we do this? Preparation, Preparation, Preparation, Our Fine-Tuned Process, Professional Equipment and a very Highly Trained Staff!
In conclusion, we are not festival food, we are not fast food and we are certainly not precooked cafeteria type food. We are Excellent Food; gourmet, cooked to order and mouth-watering food, the type everyone will be talking about!
EVENT ORGANIZERS:
REQUIREMENTS
• Scheduling: Minimum 2-4 + Day Events Only. 6-12 Months out
• Type: State Level Fairs, Music/Concert & Large Scale Seafood and Arts Shows are best for this brand
• Foot Print: 20' Frontage (Pole Tent) x 20' Deep
• Utilities: Potable water is a must, 30A - 50A Electric Preferred; A&M Quiet Generator if necessary
• Placement: Main Food Court (Straight line) Only. FMES will not accept placement in a non food court or snack/dessert setting
• Other: Event must provide room for AMC Commissary Trailer (38' LOA). Usual placement behind Booth (Perpendicular or Horizontal)
REQUIREMENTS
• Scheduling: Minimum 2-4 + Day Events Only. 6-12 Months out
• Type: State Level Fairs, Music/Concert & Large Scale Seafood and Arts Shows are best for this brand
• Foot Print: 20' Frontage (Pole Tent) x 20' Deep
• Utilities: Potable water is a must, 30A - 50A Electric Preferred; A&M Quiet Generator if necessary
• Placement: Main Food Court (Straight line) Only. FMES will not accept placement in a non food court or snack/dessert setting
• Other: Event must provide room for AMC Commissary Trailer (38' LOA). Usual placement behind Booth (Perpendicular or Horizontal)
View or download our HOLY MACARONI FESTIVAL MENU
View or download our HOLY MACARONI POWER POINT PRESENTATION DOWNLOAD
Shrimp, Crab & Bacon Mac & Cheese
Ragin Cajun Mac & Cheese
Lobster Mac & Cheese
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Steak & Bacon Mac & Cheese
Classic Mac & Cheese
Veggie Mac & Cheese
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All Meat "Mac Daddy"
Chicken & Spinach
Mexi Mac & Cheese
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Mexi Mac & Cheese