Setting the Bar in the State Fair and Music Festival Market

2023 South Florida Fair

Quality - Our Brands place quality over profitability.  We mitigate income loss by striving to provide the best quality meals at every show we contract.  This results in being the most popular food choice, hence the highest volume concessionaire per foot contracted.  Meals are always cooked to order fresh, using nothing but fresh meats, seafoods and vegetables.

Presentation - We are known to have one of the most professional and functional open platforms in the business.  As such, customers get to witness the entire preparation, cooking and serving process. 

​Our stands are a combination of open Stage Truss - Canopy - Wood and Aluminum Frame Construction, able to withstand near hurricane force winds.  We roll in a full gourmet kitchen; high end commercial grade cooking, temperature holding, preparation and sanitary equipment.  You will never find coolers or portable bucket wash stations in our space.  Our signage is clear, well branded and state of the art, to include  60" LED Display Menus, for every fifteen foot section we contract.

Uniqueness - We've chosen the most popular food items in the business, and made them better, by (A) always preparing and cooking each meal to order; (B) Pioneered and Introduced the "Build your own" concept to most of our brands, enabling customers to tailor meals to their individual desires.  Simply put, we reset the Bar in the show industry, by serving the freshest, restaurant quality food in the mobile food and festival circuit.  Interestingly, more and more traditional box joints are converting to an open-kitchen format; testing the waters in the build your own - cooked to order space!

Performance - Is a balance between serving enough meals to reach levels of profitability, quickly enough to meet the demands of the crowds, and in a manner where the meals served, are of the highest quality per menu space.  Most in our industry never reach this level of success.  The gourmet food purveyors are stuck at 10-15 meals an hour, the scoop and serve purveyors are serving hours old food, and the in between'rs are still trying to get it right!  A&M has carefully created menus, where, with propriety prep and cooking methods and proper equipment, our culinary staff is capable of serving very large crowds in reasonable time; while still maintaining fresh, just cooked, gourmet restaurant quality meals!  For example, our super star build your own brand, Holy Macaroni, is capable of cooking and serving 160 meals per hour, for every 20 foot of frontage.

10-20 Feet Single Brand or Main Foods to 100+ Feet

A&M can handle any show as an in independent food concessionaire, incorporating any one or combination of our brands below, working alongside your other vendors; the sole food concessionaire (Our brands only) for your entire show; or as a master concessionaire (A combination of our and other outside brands).  AMC Contracts events with frontage ranging from 20 feet (Single Brand), to 100+ feet (Multiple Brands in 10 foot increments).  

Call or email us today, and let's discuss the introduction of Gourmet Style, Restaurant Quality Food at your next show!

​​HOLY MACARONI
Build your own Macaroni & Cheese Bowls

​OODLES OF NOODLES
Build your own Pad Thai Noodle Bowls (Meats, Seafood & Veggies)

TEX MEX
Build Your Own Rice Bowls, Burritos, Street Tacos (The “Healthy” Fair Food - Meats, Seafood & Veggies)

HYDRATION STATION
Fresh Fruit Infused Lemonade (7 flavors), Fresh Brewed Teas, Waters, Sodas

PLANET PHILLY
Build your own Phillys (Steak, Chicken, Seafood, Veggie, Cajun)

DAWG HOUSE GRILL
Gourmet Burgers, Stuffed Burgers (1/3 to 2lbs) & The Original Gourmet Hot Dog Joint

ROASTED CORN
Roasted Farm Fresh Corn.  Street Style & Traditional

THE PIG PEN
Whole Roasted Pig

SMOOTHIE EXPRESS New for 2023!
BOBA-Fruit Smoothies, Crazy Pineapple Smoothies, Mexican Mangonadas

2020 Downtown Ft Myers Seafood & Music Festival